It has been a while since I’ve been on here blogging! Didn’t realize how demanding this latest move was going to be: finding an apartment, packing, unpacking, buying new furniture, replacing the items the movers damaged/lost. I’ve moved so many times, I felt like this wouldn’t be any different. In many ways it wasn’t, but in other ways it has been. That said, five months later, I’m all settled in to life in Vancouver. 🙂
Last Sunday ended up being a very busy news day.
I started out the day chasing a story in Mission, B.C. (a 90 minute drive from Vancouver), but was reassigned to cover breaking news in Squamish (a 2 hour drive from Mission). The story in Squamish was a big one: there’d been a rockslide on Stawamus Chief Mountain and I was part of the team covering it. After a live hit, a press conference, filing my report for the 6pm news and doing one more live update, I was a *little* hungry…and the snacks I’d packed that morning just weren’t enough. So, I stopped at McDonald’s and bought my two favourite items off the menu: a cheeseburger and fries.
They tasted so good. So, so, so good.
Fast food is like forbidden fruit: I know I shouldn’t eat it, but I just can’t resist sometimes.
When I first working in broadcast, the demands of the job exceeded my expectations. I knew it would be hard work, but the long hours–sometimes 2 or 3 days a week–caught me off guard. When I moved to Newfoundland, a demanding job, combined with not having my familial network, meant I was eating out. A lot. It wasn’t until I’d traveled around the province covering the elections–eating out twice a day–did I realize I couldn’t continue like that for any length of time. So, I joined the gym, changed my diet and took up running. Years later (4, to be exact), these habits are still very much with me.
But, some habits die hard.
I do still find that after long (LONG) days, I don’t want my couscous and bean salad. I don’t want a tangerine or an apple. I don’t want a granola bar (God, do I ever NOT want that granola bar). I just want a cheeseburger. That patty, dressed up with a squirt of ketchup and perfectly chopped onions, sandwiched between a lightly toasted bun with a side of over-salted fries, cooked to perfection?
And so, the love/hate relationship continues…